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AS 5013.11.4:2018

AS 5013.11.4:2018

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Food microbiology – Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

Published By Publication Date Number of Pages
AS 2018-11-14 28
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The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.

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AS 5013.11.4:2018
$43.55