ASTM-E1810:2012 Edition(Redline)
$32.50
E1810-12 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish (Redline)
Published By | Publication Date | Number of Pages |
ASTM | 2012 | 7 |
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Standard Title | E1810-12 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish (Redline) |
---|---|
Published Code | ASTM |
Publication Date | 2012 |
Pages Count | 7 |
ICS Codes | 67.120.30 - Fish and fishery products |
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