ASTM-F2835 2017
$35.75
F2835-10(2017) Standard Specification for Underfired Broilers
| Published By | Publication Date | Number of Pages |
| ASTM | 2017 | 4 |
ASTM F2835-10-Reapproved2017
Historical Standard: Standard Specification for Underfired Broilers
ASTM F2835
Scope
1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Keywords
broil; broiler; char broiler; char-broiler; cooking appliance; counter top mounted; drop-in type; food service equipment; grill; stand mounted; underfired broiler;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F2835-10R17
