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BS 4285-5.2:1989

BS 4285-5.2:1989

$50.69

Microbiological examination for dairy purposes. Ancillary methods – Methylene blue reduction test for cream and ice cream

Published By Publication Date Number of Pages
BSI 1989 4
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Status

Withdrawn
Pages

4
Publication Date

1989-10-31
Withdrawn Date

2014-07-01
ISBN

0 580 17389 5
Standard Number

BS 4285-5.2:1989
Title

Microbiological examination for dairy purposes. Ancillary methods – Methylene blue reduction test for cream and ice cream
Replaces

BS 4285:Supplement No. 1:1970
Descriptors

Dairy products, Testing conditions, Cream (dairy products), Food testing, Food products, Ice cream, Reduction methods, Grades (quality), Chemical analysis and testing
Publisher

BSI
Committee

AW/9
ICS Codes 67.100.40 - Ice cream and ice confectionery

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BS 4285-5.2:1989
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