BS 4401-5:1970
$142.49
Methods of test for meat and meat products – Determination of free fat content
| Published By | Publication Date | Number of Pages |
| BSI | 1970 | 8 |
Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.
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