BS 684-1.7:1976
$86.31
Methods of analysis of fats and fatty oils. Physical methods – Determination of surface-drying time
Published By | Publication Date | Number of Pages |
BSI | 1976 | 8 |
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This Section describes a method for determining the surface-drying characteristics of a film of oil and is similar to that described in BS 3900-C2.
The method may be carried out either as a “go/no go” test by determining the surface-drying state after a specified time to assess compliance with a particular requirement, or by determining the surface-drying state at suitable intervals until the surface-drying time is obtained.
Status | Under Review |
---|---|
Pages | 8 |
Publication Date | 1976-10-29 |
ISBN | 0 580 09135 X |
Standard Number | BS 684-1.7:1976 |
Title | Methods of analysis of fats and fatty oils. Physical methods – Determination of surface-drying time |
Descriptors | Visual inspection (testing), Vegetable oils, Animal oils, Specimen preparation, Time measurement, Drying, Surface properties, Testing conditions |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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