BS 7087-22:1995

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Herbs and spices ready for food use – Specification for dried mustard seeds (whole and ground)

Published By	Publication Date	Number of Pages
BSI	1995	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dried mustard seeds processed for food use and derived from one or more of the species/sub-species of the following annual plants:

This Part of BS 7087 also specifies requirements for dried ground mustard seeds derived from whole mustard seeds conforming to this standard.

This Part of BS 7087 does not apply to mustard powder (mustard compound) which is a blend of ground mustard with wheatflour/colour/spices, etc. for reconstitution with water as a “table mustard paste”.

NOTE Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

Additional information

Status	Confirmed
– Sinapis alba L.	also known as Brassica hirta Moench: white or yellow mustard;
Related National Standard Of	ISO 1237:1981
Title	Herbs and spices ready for food use – Specification for dried mustard seeds (whole and ground)
Publisher	BSI
Committee	AW/34
Pages	10
Publication Date	1995-08-15
ISBN	0 580 24134 3
– Brassica juncea Czernajew	brown mustard or Oriental mustard;
Standard Number	BS 7087-22:1995
– Brassica nigra Koch	black mustard.
Descriptors	Food products, Taste, Classification systems, Marking, Chemical composition, Packaging, Seasonings, Purity, Test specimens, Odours, Spices, Mustard
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-22:1995

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