BS EN 12014-3:2005

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Foodstuffs. Determination of nitrate and/or nitrite content – Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Published By	Publication Date	Number of Pages
BSI	2005	18

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).

Additional information

Status	Confirmed
Pages	18
Publication Date	2005-06-30
ISBN	0 580 46249 8
Standard Number	BS EN 12014-3:2005
Title	Foodstuffs. Determination of nitrate and/or nitrite content – Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Identical National Standard Of	EN 12014-3:2005
Replaces	DD ENV 12014-3:1998
Descriptors	Chemical analysis and testing, Determination of content, Food testing, Food products, Reduction methods, Nitrates, Meat products, Spectroscopy, Biochemical methods of analysis, Nitrites, Meat
Publisher	BSI
Committee	AW/275
ICS Codes	67.120.10 - Meat and meat products

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BS EN 12014-3:2005

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