BS EN 203-2-4:2021 – TC:2022 Edition

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Tracked Changes. Gas heated catering equipment – Specific requirements. Fryers

Published By	Publication Date	Number of Pages
BSI	2022	46

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.

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PDF Pages	PDF Title
28	undefined
35	1 Scope 2 Normative references 3 Terms and definitions
36	4 Classification 5 Constructional requirements
37	6 Performance requirements
38	7 Test conditions
40	8 Marking and instructions
42	Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

Additional information

Status	Withdrawn
Pages	46
Publication Date	2022-02-03
ISBN	978 0 539 21064 4
Standard Number	BS EN 203-2-4:2021 – TC
Title	Tracked Changes. Gas heated catering equipment – Specific requirements. Fryers
Descriptors	Safety measures, Efficiency, Frying, Cooking vessels, Catering equipment, Deep fat fryers, Performance, Safety devices, Test methods, Cooking appliances, Gas-powered devices, Energy consumption, Temperature-rise limit
Publisher	BSI
Committee	GSE/19
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS EN 203-2-4:2021 – TC:2022 Edition

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