BS EN 60335-2-47:1992
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Specification for safety of household and similar electrical appliances. Particular requirements – Commercial electric boiling pans
Published By | Publication Date | Number of Pages |
BSI | 1992 | 48 |
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Requirements for electrically operated commercial boiling pans not intended for household use.
Publication Date | 1992-11-15 |
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Modified National Standard Of | IEC 60335-2-47:1987 |
Descriptors | Earthing, Boiling pans, Cooking appliances, Electrical household appliances, Saucepans, Electrically-operated devices, Heating tests, Marking, Occupational safety, Testing conditions, Pressure testing, Commercial, Cooking vessels, Leakage currents, Catering equipment, Protected electrical equipment, Cleaning, Electrical safety, Endurance testing, Household equipment, Watertightness tests |
Identical National Standard Of | EN 60335-2-47:1990 |
Standard Number | BS EN 60335-2-47:1992 |
ISBN | 0 580 21256 4 |
Replaced By | BS EN 60335-2-47:1997 |
Withdrawn Date | 2000-01-15 |
Pages | 48 |
Committee | W/- |
Publisher | BSI |
Replaces | BS 4167-9:1969 |
Title | Specification for safety of household and similar electrical appliances. Particular requirements – Commercial electric boiling pans |
Status | Withdrawn |
ICS Codes | 97.040.60 - Cookware, cutlery and flatware |
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