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BS EN ISO 23036-1:2021

BS EN ISO 23036-1:2021

$102.76

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products – UV-press method

Published By Publication Date Number of Pages
BSI 2021 18
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This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.

This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.

This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Principle
5 Equipment and consumables
6 Sampling
7 Procedure
7.1 Weighing the sample
11 7.2 Preparation of the sample
7.3 Pressing
7.4 Freezing
7.5 Thawing
7.6 Visual inspection
12 8 Expression of the results
9 Performance characteristics of the method
10 Test report
11 Quality assurance
13 Annex A (informative) Sample collection
14 Annex B (informative) Findings after UV-press method
16 Annex C (informative) Example of a laboratory worksheet for recording data when testing fish fillets with the UV-press method
17 Bibliography

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BS EN ISO 23036-1:2021
$102.76