BS EN ISO 6647-1:2015

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Rice. Determination of amylose content – Reference method

Published By	Publication Date	Number of Pages
BSI	2015	16

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Description

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PDF Pages	PDF Title
4	Foreword
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents
8	6 Apparatus 7 Sampling
9	8 Procedure 8.1 Preparation of test samples 8.2 Test portion and preparation of the solutions 8.3 Debranching to obtain linear chains of starch 8.4 Blank test 8.5 Operating conditions of SEC 8.6 Calculation of amylose values
10	9 Expression of results 10 Precision 10.1 Interlaboratory test 10.2 Repeatability 10.3 Reproducibility 11 Test report
11	Annex A (informative) Results of an interlaboratory test
13	Bibliography

Additional information

Status	Withdrawn
Title	Rice. Determination of amylose content – Reference method
Replaces	BS EN ISO 6647-1:2007
Publisher	BSI
Committee	AW/4
Pages	16
Publication Date	2015-05-31
Withdrawn Date	2020-08-18
Replaced By	BS EN ISO 6647-1:2020
ISBN	978 0 580 74415 0
Standard Number	BS EN ISO 6647-1:2015
Identical National Standard Of	EN ISO 6647-1:2015, ISO 6647-1:2015
Descriptors	Cereals, Cereal food products, Determination of content, Specimen preparation, Spectrophotometry, Chemical analysis and testing, Starches, Maize, Rice, Food testing, Millet
ICS Codes	67.060 - Cereals, pulses and derived products

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BS EN ISO 6647-1:2015

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