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BS ISO 14470:2011:2012 Edition

BS ISO 14470:2011:2012 Edition

$142.49

Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

Published By Publication Date Number of Pages
BSI 2012 32
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This International Standard specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements.

NOTE 1 Requirements in this International Standard are consistent with those developed by the Codex Alimentarius Commission (CAC/RCP 19-1979, Rev. 2-2003[21], and Codex Stan 106-1983, Rev. 1-2003[22]).

This International Standard covers irradiation processes using the radionuclides60Co or137Cs, electron beams or X-ray generators.

The requirements given in this International Standard are the minimum necessary to control the food irradiation process.

NOTE 2 The requirements can be addressed by a food safety management system (see ISO 22000).

This International Standard does not specify requirements for the primary production and/or harvesting, post-harvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed.

This International Standard does not specify requirements for occupational safety associated with the design and operation of irradiation facilities.

This International Standard does not cover measuring or inspection devices that utilize ionizing radiation.

The application of this International Standard does not exempt the user from compliance with current and applicable legislation.

IMPORTANT Attention is drawn to regulatory and legal requirements that possibly exist for the irradiation and sale of irradiated food and the requirement for authorization to irradiate food.

PDF Catalog

PDF Pages PDF Title
7 Foreword
8 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
14 4 Controlling the food irradiation process
4.1 Responsibility and authority
4.2 Product realization
4.3 Monitoring, measurement and analysis
4.4 Technical agreement
15 4.5 Documentation
5 Irradiation facilities
5.1 Design
5.2 Radiation sources
5.3 Equipment
16 5.4 Personnel
6 Product
6.1 Product definition
17 6.2 Product specification
7 Process
7.1 Process definition — Dose range
7.2 Process specification
18 8 Dosimetry
9 Validation
9.1 Installation qualification (IQ)
9.2 Operational qualification (OQ)
19 9.3 Performance qualification (PQ)
21 9.4 Review and approval of validation
10 Routine monitoring and control
10.1 Process parameters
22 10.2 Product-loading configuration
10.3 Routine dosimetry
10.4 Processing inventory control
10.5 Labelling
23 10.6 Process interruptions
10.7 Irradiation process records
11 Product release from irradiation process
12 Maintaining process effectiveness
12.1 Demonstration of continued effectiveness
12.2 Equipment calibration
24 12.3 Recalibration
12.4 Maintenance of equipment
12.5 Requalification of the irradiation process
12.6 Assessment of change
25 Annex A
(informative)

Guidelines

27 Bibliography

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BS ISO 14470:2011
$142.49