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BS ISO 22308:2005

$86.31

Cork stoppers. Sensory analysis

Published By Publication Date Number of Pages
BSI 2005 12
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Status

Withdrawn

Title

Cork stoppers. Sensory analysis

Publisher

BSI

Committee

W/-

Pages

12

Publication Date

2005-09-05

Withdrawn Date

2021-03-17

Replaced By

BS ISO 22308-1:2021

ISBN

0 580 46495 4

Standard Number

BS ISO 22308:2005

Identical National Standard Of

ISO 22308:2005

Descriptors

Taste tests, Olfactory analysis, Stoppers, Sensory analysis (food), Cork, Bottles, Closures

ICS Codes 79.100 - Cork and cork products
BS ISO 22308:2005
$86.31