DIN 6650-9:2020 Edition

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Dispense systems for draught beverages – Part 9: Watercoolers

Published By	Publication Date	Number of Pages
DIN	2020-11	9

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This standard specifies special hygienic requirements for watercoolers. This includes requirements for the technical condition and operation of beverage dispensing systems for dispensing water as a foodstuff. These requirements are specified giving due consideration to any known risks.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-11
Pages Count	9
Language	Germany
Descriptors	Beverages, Commissioning, Components, Connections, Consistency (mechanical property), Definitions, Design, Detached, Drain taps, Drinking water, Food hygiene, Hygiene, Installations for tapping beverages, Marking, Materials, Operational instructions, Outlets, Potable water, Power services, Putting out of operation, Specification (approval), Table water, Tapping devices, Valves, Water, Water coolers, Lines
File Size	2.6 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN 6650-9:2020 Edition

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