DIN EN ISO 21415-4:2007 Edition
$19.50
Weizen und Weizenmehl – Glutengehalt – Teil 4: Bestimmung des Trockenglutens aus Feuchtgluten mittels Schnelltrocknungsverfahren
Published By | Publication Date | Number of Pages |
DIN | 2007-07 | 12 |
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Eine Kugel aus Feuchtgluten, erhalten wie in ISO 21415 1 oder ISO 21415 2 festgelegt, wird getrocknet und dann gewogen.*Inhaltsverzeichnis
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2007-07 |
Pages Count | 12 |
Language | Germany |
Descriptors | Begriffe, chemische Analyse, Definition, Gehaltsbestimmung, Getreideprodukt, Gluten, landwirtschaftliches Produkt, Lebensmittel, Mehl, nass, Ringversuch, Schnellverfahren, Trocknung, Versuchsdurchführung, Weizen |
File Size | 204.8 KB |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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