ISO 5529:2007
$19.50
Wheat — Determination of the sedimentation index — Zeleny test
| Published By | Publication Date | Number of Pages |
| ISO | 2007-09 | 18 |
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
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