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ISO 6320:2017

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Animal and vegetable fats and oils — Determination of refractive index

Published By Publication Date Number of Pages
ISO 2017-02 12
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ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

ISO 6320:2017
$13.00