ISO 6734:1989
$13.00
Sweetened condensed milk — Determination of total solids content (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 1989-06 | 8 |
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand at a temperature of 102+2 °C in a drying oven.
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