{"id":14227,"date":"2024-10-16T21:33:37","date_gmt":"2024-10-16T21:33:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-e2011\/"},"modified":"2024-10-24T11:58:44","modified_gmt":"2024-10-24T11:58:44","slug":"astm-e2011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-e2011\/","title":{"rendered":"ASTM-E2011"},"content":{"rendered":"<\/p>\n

1.1 This test method is designed to evaluate handwash or handrub agents for their ability to reduce viral contamination from hands.<\/p>\n

Note<\/span> 1A knowledge of virological techniques is required for this test method.<\/p>\n

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n

1.3 This standard may involve hazardous materials, operations and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. The user should consult a reference for laboratory safety recommendations. (3-5)<\/span><\/span><\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Referenced Documents
Terminology <\/td>\n<\/tr>\n
2<\/td>\nSummary of Test Method
Significance and Use
Equipment and Apparatus <\/td>\n<\/tr>\n
3<\/td>\nMaterials and Reagents
Test Viruses and Cell Cultures
Preparation of Virus Stocks and Determination of Infectivity Titer
Controls <\/td>\n<\/tr>\n
4<\/td>\nCleaning and Decontamination of Hands Before Experimental Contamination
Procedures for Viral Contamination of Hands and Application of Test Substance\/Control Fluids <\/td>\n<\/tr>\n
5<\/td>\nCalculation of Reduction in Virus Infectivity
Keywords
X1. VIRUSES AND THEIR HOST CELLS RECOMMENDED FOR USE IN THIS TEST PROTOCOL
X1.1
X1.2
X1.3
X1.4
X1.5
X1.6 <\/td>\n<\/tr>\n
6<\/td>\nREFERENCES <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

E2011-09 Standard Test Method for Evaluation of Hygienic Handwash and Handrub Formulations for Virus-Eliminating Activity Using the Entire Hand<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2009<\/td>\n6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":14228,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[156,2637],"product_tag":[],"class_list":{"0":"post-14227","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-11-080-20","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/14227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/14228"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=14227"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=14227"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=14227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}