{"id":265726,"date":"2024-10-19T17:43:41","date_gmt":"2024-10-19T17:43:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-20-30419060-dc\/"},"modified":"2024-10-25T13:41:52","modified_gmt":"2024-10-25T13:41:52","slug":"bsi-20-30419060-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-20-30419060-dc\/","title":{"rendered":"BSI 20\/30419060 DC"},"content":{"rendered":"

This document applies to tenderizing machines that are designed as table-top machines and are manually fed (hereinafter referred to as machine).<\/p>\n

Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e.g. boneless meat, meat products, fish, cheese or vegetables.<\/p>\n

These machines are not intended to be used with deep frozen foodstuffs.<\/p>\n

This document is not applicable to:<\/p>\n