| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 3<\/td>\n | TitlePage – Cork stoppers\ufffd\u2014 Enumeration of colony\ufffdforming units of yeasts, moulds and bacteria ca… <\/td>\n<\/tr>\n | ||||||
| 5<\/td>\n | Foreword – Foreword <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | Scope – 1\ufffd\ufffd\ufffd Scope NormativeReference – 2\ufffd\ufffd\ufffd Normative reference Clause1 – 3\ufffd\ufffd\ufffd Principle Clause1 – 4\ufffd\ufffd\ufffd Reagents and cultural media UntitledSubclause2 – 4.1\ufffd\ufffd\ufffd Physiological solution <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | UntitledSubclause2 – 4.2\ufffd\ufffd\ufffd WLD UntitledSubclause2 – 4.3\ufffd\ufffd\ufffd M-Green UntitledSubclause2 – 4.4\ufffd\ufffd\ufffd Tartaric acid UntitledSubclause2 – 4.5\ufffd\ufffd\ufffd Ethanol UntitledSubclause2 – 4.6\ufffd\ufffd\ufffd Surface-active agent UntitledSubclause2 – 4.7\ufffd\ufffd\ufffd Triptone gel UntitledSubclause2 – 4.8\ufffd\ufffd\ufffd Diphenyl Clause1 – 5\ufffd\ufffd\ufffd Apparatus UntitledSubclause2 – 5.1\ufffd\ufffd\ufffd Membrane filtration system UntitledSubclause3 – 5.1.1\ufffd\ufffd\ufffd Sterile filtration system UntitledSubclause3 – 5.1.2\ufffd\ufffd\ufffd Traditional filtration system <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | UntitledSubclause2 – 5.2\ufffd\ufffd\ufffd Refrigerated incubator UntitledSubclause2 – 5.3\ufffd\ufffd\ufffd Refrigerator UntitledSubclause2 – 5.4\ufffd\ufffd\ufffd Orbital shaker UntitledSubclause2 – 5.5\ufffd\ufffd\ufffd pH-meter UntitledSubclause2 – 5.6\ufffd\ufffd\ufffd Glass flasks Clause1 – 6\ufffd\ufffd\ufffd Sampling Clause1 – 7\ufffd\ufffd\ufffd Test conditions Clause1 – 8\ufffd\ufffd\ufffd Extraction UntitledSubclause2 – 8.1\ufffd\ufffd\ufffd Prepare the physiological solution or the Ringer solution ( UntitledSubclause2 – 8.2\ufffd\ufffd\ufffd After cooling add, to each flask, UntitledSubclause2 – 8.3\ufffd\ufffd\ufffd Put four cork stoppers into each flask, checking that the cork stoppe… Clause1 – 9\ufffd\ufffd\ufffd Procedures Subclause2 – 9.1\ufffd\ufffd\ufffd General Subclause2 – 9.2\ufffd\ufffd\ufffd Fast determination using a filtration system and a sterile culture media read… Subclause3 – 9.2.1\ufffd\ufffd\ufffd Preparation <\/td>\n<\/tr>\n | ||||||
| 10<\/td>\n | Subclause3 – 9.2.2\ufffd\ufffd\ufffd Seeding on WLD Subclause3 – 9.2.3\ufffd\ufffd\ufffd Seeding on M-Green Subclause2 – 9.3\ufffd\ufffd\ufffd Determination using a filtration system to be sterilized and a dehydrated cul… Subclause3 – 9.3.1\ufffd\ufffd\ufffd Preparation of media Subclause3 – 9.3.2\ufffd\ufffd\ufffd Preparation of filtration system Subclause3 – 9.3.3\ufffd\ufffd\ufffd Seeding on WLD Subclause3 – 9.3.4\ufffd\ufffd\ufffd Seeding on M-Green <\/td>\n<\/tr>\n | ||||||
| 11<\/td>\n | Clause1 – 10\ufffd\ufffd\ufffd Blank test Clause1 – 11\ufffd\ufffd\ufffd Incubation Clause1 – 12\ufffd\ufffd\ufffd Expression of results Subclause2 – 12.1\ufffd\ufffd\ufffd Determination of the CFU number of bacteria per cork stopper Subclause2 – 12.2\ufffd\ufffd\ufffd Determination of the CFU number of yeasts and moulds per cork stopper <\/td>\n<\/tr>\n | ||||||
| 12<\/td>\n | Clause1 – 13\ufffd\ufffd\ufffd Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium<\/b><\/p>\n |