{"id":324279,"date":"2024-10-19T22:28:56","date_gmt":"2024-10-19T22:28:56","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-100182020\/"},"modified":"2024-10-25T21:04:33","modified_gmt":"2024-10-25T21:04:33","slug":"bs-iso-100182020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-100182020\/","title":{"rendered":"BS ISO 10018:2020"},"content":{"rendered":"
This document gives guidelines for engaging people in an organization\u2019s quality management system and on enhancing their involvement and competence within it.<\/p>\n
This document is applicable to any organization, regardless of its size, type or activity.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Context of the organization and quality culture 4.1 Considerations <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.2 Link to ISO 9001 and other quality management standards and systems 4.3 Possible action steps 4.4 Potential benefits 5 Leadership 5.1 Considerations 5.2 Link to ISO 9001 and other quality management standards and systems <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.3 Possible action steps 5.4 Potential benefits <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6 Planning and strategy 6.1 Considerations <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 6.2 Link to ISO 9001 and other quality management standards and systems 6.3 Potential action steps <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6.4 Potential benefits 7 Knowledge and awareness 7.1 Considerations 7.2 Link to ISO 9001 and other quality management standards and systems <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.3 Possible action steps 7.4 Potential benefits 8 Competence 8.1 Considerations <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 8.2 Link to ISO 9001 and other quality management standards and systems 8.3 Possible action steps 8.4 Potential benefits <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 9 Improvement 9.1 Considerations 9.2 Link to ISO 9001 and other quality management standards and systems 9.3 Possible action steps 9.4 Potential benefits <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Quality management. Guidance for people engagement<\/b><\/p>\n |