{"id":337866,"date":"2024-10-19T23:37:54","date_gmt":"2024-10-19T23:37:54","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-35282012\/"},"modified":"2024-10-25T22:43:35","modified_gmt":"2024-10-25T22:43:35","slug":"bs-iso-35282012","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-35282012\/","title":{"rendered":"BS ISO 3528:2012"},"content":{"rendered":"

This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata<\/i> Blanco) in order to facilitate assessment of its quality.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
3<\/td>\nCVP_Secretariat_Loca <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1\tScope
2\tNormative references
3\tTerms and definitions
4\tRequirements
4.1\tAppearance <\/td>\n<\/tr>\n
8<\/td>\n4.2\tColour
4.3\tOdour
4.4\tRelative density at 20\u00a0\u00b0C, \ufffc
4.5\tRefractive index at 20\u00a0\u00b0C
4.6\tOptical rotation at 20\u00a0\u00b0C
4.7\tResidue on evaporation
4.8\tMiscibility with 90\u00a0% (volume fraction) ethanol at 20\u00a0\u00b0C <\/td>\n<\/tr>\n
9<\/td>\n4.9\tAcid value
4.10\tChromatographic profile
4.11\tFlashpoint
5\tSampling
6\tTest methods
6.1\tRelative density at 20\u00a0\u00b0C, \ufffc <\/td>\n<\/tr>\n
10<\/td>\n6.2\tRefractive index at 20\u00a0\u00b0C
6.3\tOptical rotation at 20\u00a0\u00b0C
6.4\tResidue on evaporation
6.5\tMiscibility with 90\u00a0% (volume fraction) ethanol at 20\u00a0\u00b0C
6.6\tAcid value
6.7\tChromatographic profile
7\tPackaging, labelling, marking and storage <\/td>\n<\/tr>\n
11<\/td>\nAnnex\u00a0A
\n(informative)<\/p>\n

Typical chromatograms of the analysis by gas chromatography of the essential oil of mandarin, Italian type (Citrus reticulata Blanco) <\/td>\n<\/tr>\n

14<\/td>\nAnnex\u00a0B
\n(informative)<\/p>\n

Flashpoint <\/td>\n<\/tr>\n

15<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2012<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":337870,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1034,2641],"product_tag":[],"class_list":{"0":"post-337866","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-71-100-60","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/337866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/337870"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=337866"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=337866"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=337866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}