{"id":338001,"date":"2024-10-19T23:38:35","date_gmt":"2024-10-19T23:38:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-6647-12015\/"},"modified":"2024-10-25T22:44:25","modified_gmt":"2024-10-25T22:44:25","slug":"bs-en-iso-6647-12015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-6647-12015\/","title":{"rendered":"BS EN ISO 6647-1:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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4<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions 4\tPrinciple 5\tReagents <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6\tApparatus 7\tSampling <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8\tProcedure 8.1\tPreparation of test samples 8.2\tTest portion and preparation of the solutions 8.3\tDebranching to obtain linear chains of starch 8.4\tBlank test 8.5\tOperating conditions of SEC 8.6\tCalculation of amylose values <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 9\tExpression of results 10\tPrecision 10.1\tInterlaboratory test 10.2\tRepeatability 10.3\tReproducibility 11\tTest report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Annex\u00a0A (informative) Results of an interlaboratory test <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Rice. Determination of amylose content – Reference method<\/b><\/p>\n |