{"id":338074,"date":"2024-10-19T23:38:58","date_gmt":"2024-10-19T23:38:58","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-12393-22013\/"},"modified":"2024-10-25T22:44:51","modified_gmt":"2024-10-25T22:44:51","slug":"bs-en-12393-22013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-12393-22013\/","title":{"rendered":"BS EN 12393-2:2013"},"content":{"rendered":"

This European Standard specifies methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues.<\/p>\n

Different solvents can be used for this purpose. These pesticide residues are generally associated with other co-extracted compounds which would interfere in the analysis. To purify the crude extracts to be analysed, several techniques can be used.<\/p>\n

This European Standard contains the following extraction and clean-up methods that have been subjected to interlaboratory studies and\/or are adopted throughout Europe:<\/p>\n