{"id":338078,"date":"2024-10-19T23:38:59","date_gmt":"2024-10-19T23:38:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-12393-32013\/"},"modified":"2024-10-25T22:44:51","modified_gmt":"2024-10-25T22:44:51","slug":"bs-en-12393-32013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-12393-32013\/","title":{"rendered":"BS EN 12393-3:2013"},"content":{"rendered":"

This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.<\/p>\n

The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 General
4 Determination
4.1 General
4.1.1 Identification <\/td>\n<\/tr>\n
8<\/td>\n4.1.2 Quantification
4.2 Gas chromatography (GC)
4.2.1 General <\/td>\n<\/tr>\n
9<\/td>\n4.2.2 GC columns
4.2.3 Injection techniques
4.2.4 GC determination <\/td>\n<\/tr>\n
10<\/td>\n4.3 Liquid chromatography with tandem-mass spectrometric detection (LC-MS\/MS)
4.3.1 General
4.3.2 LC columns
4.3.3 LC-MS\/MS determination
5 Confirmatory tests
5.1 General <\/td>\n<\/tr>\n
11<\/td>\n5.2 Confirmation of GC results obtained with specific detectors
5.3 Confirmation of results by mass spectrometry (MS or MS\/MS) <\/td>\n<\/tr>\n
12<\/td>\nAnnex A (informative) Typical GC operating conditions
A.1 Operating conditions 1
A.2 Operating conditions 2 <\/td>\n<\/tr>\n
13<\/td>\nA.3 Operating conditions 3
A.4 Operating conditions 4 <\/td>\n<\/tr>\n
14<\/td>\nAnnex B (informative) Typical GC-MS\/MS-operating conditions
B.1 Operating conditions 1 <\/td>\n<\/tr>\n
15<\/td>\nB.2 Operating conditions 2
B.3 Operating conditions 3 <\/td>\n<\/tr>\n
16<\/td>\nB.4 Operating conditions 4 <\/td>\n<\/tr>\n
17<\/td>\nB.5 Operating conditions 5 <\/td>\n<\/tr>\n
18<\/td>\nAnnex C (informative) Typical LC operating conditions
C.1 HPLC-System 1
C.2 HPLC-System 2 <\/td>\n<\/tr>\n
19<\/td>\nC.3 HPLC system 3 <\/td>\n<\/tr>\n
20<\/td>\nC.4 UPLC system 1
C.5 MS\/MS system 1 <\/td>\n<\/tr>\n
21<\/td>\nC.6 MS\/MS system 2
C.7 MS\/MS system 3 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS\/MS – Determination and confirmatory tests<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2013<\/td>\n24<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338082,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338078","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338082"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338078"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338078"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}