{"id":338180,"date":"2024-10-19T23:39:32","date_gmt":"2024-10-19T23:39:32","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-185372015\/"},"modified":"2024-10-25T22:45:34","modified_gmt":"2024-10-25T22:45:34","slug":"bs-iso-185372015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-185372015\/","title":{"rendered":"BS ISO 18537:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4\tAbbreviations <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5\tPrinciple <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6\tRequirements 6.1\tIdentification of the units traded 6.2\tRecording of information <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 6.3\tCapture <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 6.4\tVessel landing businesses and first sale <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 6.5\tProcessors <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 6.6\tTransporters and store operators 6.6.1\tLive crustacean <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 6.6.2\tCrustaceans other than live <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 6.7\tTraders and wholesalers <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 6.8\tRetailers and caterers <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 6.9\tBringing in materials from outside the domain <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains<\/b><\/p>\n |