{"id":338483,"date":"2024-10-19T23:41:11","date_gmt":"2024-10-19T23:41:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-91672019\/"},"modified":"2024-10-25T22:47:20","modified_gmt":"2024-10-25T22:47:20","slug":"bs-en-iso-91672019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-91672019\/","title":{"rendered":"BS EN ISO 9167:2019"},"content":{"rendered":"

This document specifies a method for the determination of the individual glucosinolates content in rapeseeds and rapeseed meals using high-performance liquid chromatography with gradient elution.<\/p>\n

This method was tested on rapeseeds and rapeseed meals (Brassica rapa<\/i>, Brassica napus<\/i> and Brassica juncea<\/i>) but is applicable to other plant materials, on the condition that the occurring glucosinolates previously identified are described in this document. On the contrary, the quantitative analysis of the concerned glucosinolate(s) is not carried out.<\/p>\n

\n
\n NOTE\n <\/div>\n

This method does not determine glucosinolates that are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed and rapeseed meal.<\/p>\n<\/p><\/div>\n

Annex A<\/span> presents the results of the interlaboratory trials for the gradient elution HPLC method. Annex B<\/span> presents how to check the titre of the prepared internal standard solution. Annex C<\/span> presents how to prepare and test the purified sulfatase solution and how to check the desulphation step on the ion exchange column. Annex D<\/span> presents the HPLC and column performance criteria qualification.<\/p>\n

The analysis of glucosinolates content in rapeseed can also be done using an isocratic elution mode. This requires some modifications of the method (internal, standard, HPLC column and HPLC buffers), as described in Annex E<\/span>.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4 Principle
5 Reagents
5.5 Internal standard. <\/td>\n<\/tr>\n
11<\/td>\n5.6 Sinigrin solution.
5.7 Glucotropaeolin solution. <\/td>\n<\/tr>\n
12<\/td>\n6 Apparatus
6.3 pH-meter. <\/td>\n<\/tr>\n
13<\/td>\n7 Sampling <\/td>\n<\/tr>\n
14<\/td>\n8 Preparation of the test sample
9 Procedure
9.1 Test portion
9.2 Extraction of glucosinolates <\/td>\n<\/tr>\n
15<\/td>\n9.3 Blank test
9.4 Preparation of ion-exchange columns
9.5 Purification and desulfatation
9.6 Chromatography with gradient elution
9.6.1 General <\/td>\n<\/tr>\n
16<\/td>\n9.6.2 Adjustment of the apparatus <\/td>\n<\/tr>\n
17<\/td>\n10 Expression of results
10.1 Calculation of the content of each glucosinolate
10.2 Relative proportionality factors <\/td>\n<\/tr>\n
18<\/td>\n10.3 Calculation of the total glucosinolate content
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report <\/td>\n<\/tr>\n
20<\/td>\nAnnex A (informative) Results of interlaboratory trials \u2014 Gradient elution HPLC method <\/td>\n<\/tr>\n
22<\/td>\nAnnex B (normative) Checking of the titre of the prepared internal standard solution <\/td>\n<\/tr>\n
23<\/td>\nAnnex C (normative) Preparation and test of purified sulfatase solution and checking of the desulphation step on ion-exchange columns <\/td>\n<\/tr>\n
28<\/td>\nAnnex D (informative) HPLC system and column performance criteria qualification <\/td>\n<\/tr>\n
30<\/td>\nAnnex E (informative) Elution in the isocratic mode <\/td>\n<\/tr>\n
36<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2019<\/td>\n38<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338489,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[985,2641],"product_tag":[],"class_list":{"0":"post-338483","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338489"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338483"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338483"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}