{"id":338774,"date":"2024-10-19T23:42:38","date_gmt":"2024-10-19T23:42:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-34101-22020\/"},"modified":"2024-10-25T22:49:05","modified_gmt":"2024-10-25T22:49:05","slug":"bs-en-iso-34101-22020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-34101-22020\/","title":{"rendered":"BS EN ISO 34101-2:2020"},"content":{"rendered":"<p>This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.<\/p>\n<blockquote>\n<p>NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.<\/p>\n<\/blockquote>\n<p>Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO&nbsp;34101\u20111 or ISO&nbsp;34101\u20114:2019, Annex&nbsp;A or&nbsp;B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>4 Rationale and general requirements <br \/> 4.1 Rationale <br \/> 4.2 Summary of requirements <br \/> 4.2.1 Requirements for economic aspects <br \/> 4.2.2 Requirements for social aspects  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>4.2.3 Requirements for environmental aspects <br \/> 4.3 Requirement levels <br \/> 5 Requirements related to economic aspects <br \/> 5.1 Cocoa farm diagnostic and cocoa farm development plan (CFDP)  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>5.2 Capacity building on accounting and enabling access to financial credits <br \/> 5.3 Farm agronomic performance and good agricultural practices <br \/> 5.3.1 New farm establishment <br \/> 5.3.2 Planting material <br \/> 5.3.3 Soil management  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>5.3.4 Maintenance of cocoa trees <br \/> 5.3.5 Use of agrochemicals <br \/> 5.3.6 Harvest  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>5.3.7 Post-harvest \u2014 Pod-breaking <br \/> 5.3.8 Post-harvest \u2014 Fermentation <br \/> 5.3.9 Post-harvest \u2014 Drying <br \/> 5.3.10 Post-harvest \u2014 Packing and storage of cocoa beans  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>5.3.11 Resilience and diversification of production <br \/> 6 Requirements related to social aspects <br \/> 6.1 Human rights policy  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>6.2 Gender equality and women\u2019s empowerment <br \/> 6.3 Children&#8217;s rights  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>6.4 Child labour and worst forms of child labour <br \/> 6.5 Employment and contractual relations  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>6.6 Working hours and working conditions <br \/> 6.7 Freedom of association and collective bargaining  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>6.8 Occupational health and safety <br \/> 6.9 Prevention of discrimination, harassment and abuse  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>6.10 Social protection systems <br \/> 6.11 Basic needs  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>7 Requirements related to environmental aspects <br \/> 7.1 Protection of fresh water bodies <br \/> 7.2 Integrated pest and disease management and agrochemical use  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>7.3 Safe storage and administration of agrochemicals <br \/> 7.4 Ecosystem protection  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>7.5 Waste management  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Sustainable and traceable cocoa &#8211; Requirements for performance (related to economic, social and environmental aspects)<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338778,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[974,2641],"product_tag":[],"class_list":{"0":"post-338774","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-140-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338778"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338774"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338774"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}