{"id":342840,"date":"2024-10-20T00:03:29","date_gmt":"2024-10-20T00:03:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-8442-11998\/"},"modified":"2024-10-25T23:19:07","modified_gmt":"2024-10-25T23:19:07","slug":"bs-en-iso-8442-11998","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-8442-11998\/","title":{"rendered":"BS EN ISO 8442-1:1998"},"content":{"rendered":"

This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.<\/p>\n

Two grades of cutlery are specified:<\/p>\n