{"id":401445,"date":"2024-10-20T04:56:23","date_gmt":"2024-10-20T04:56:23","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-233192022\/"},"modified":"2024-10-26T08:44:20","modified_gmt":"2024-10-26T08:44:20","slug":"bs-en-iso-233192022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-233192022\/","title":{"rendered":"BS EN ISO 23319:2022"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword <br \/> Endorsement notice  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Forewords   <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope  <br \/> 2 Normative references  <br \/> 3 Terms and definitions  <br \/> 4 Principle   <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>5 Reagents  <br \/> 6 Apparatus   <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>7 Sampling  <br \/> 8 Preparation of test sample  <br \/> 8.1 Cheese  <br \/> 8.2 Caseins and caseinates   <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>9 Procedure  <br \/> 9.1 Test portion  <br \/> 9.2 Blank test  <br \/> 9.3 Preparation of a fat-collecting vessel  <br \/> 9.4 Determination   <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>10 Calculation and expression of results   <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>11 Precision  <br \/> 11.1 Interlaboratory test  <br \/> 11.2 Repeatability  <br \/> 11.3 Reproducibility  <br \/> 11.4 Test report   <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>Annex A (informative) Additional procedures   <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>Annex B (informative) Fat-extraction tube model with siphon or wash-bottle fittings   <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>Annex C (informative) Interlaboratory test for cheeses   <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>Annex D (informative) Interlaboratory test for caseins and caseinates   <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>Bibliography   <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2022<\/td>\n<td>26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":401454,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[962,2641],"product_tag":[],"class_list":{"0":"post-401445","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/401445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/401454"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=401445"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=401445"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=401445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}