This document specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This document is applicable to: \u2014 circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm; NOTE Circles with a diameter up to 1 000 mm can be produced by blanking. \u2014 hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm. This document is not applicable to slugs for impact extrusions which are dealt with in other European Standards.<\/p>\n
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| 2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
| 6<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | 4 Technical conditions for inspection and delivery 4.1 General 4.2 Orders or tenders <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | 5 Mechanical properties 5.1 General 5.2 Earing 6 Tolerances on dimensions and form 6.1 General 6.2 Diameter <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | 6.3 Thickness 6.4 Tolerances on flatness for circle 6.5 Edge burr tolerances for circle 7 Other requirements <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications<\/b><\/p>\n |