{"id":546875,"date":"2024-11-05T17:22:04","date_gmt":"2024-11-05T17:22:04","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/din-en-iso-27971\/"},"modified":"2024-11-05T17:22:04","modified_gmt":"2024-11-05T17:22:04","slug":"din-en-iso-27971","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/din\/din-en-iso-27971\/","title":{"rendered":"DIN EN ISO 27971"},"content":{"rendered":"<p>This document specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from &#034;soft&#034; to &#034;hard&#034; wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Cereals and cereal products &#8211; Common wheat (Triticum aestivum L.) &#8211; Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/din\/\"><b>DIN<\/b><\/a><\/td>\n<td>2015-11<\/td>\n<td>72<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":546886,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[953,2635],"product_tag":[],"class_list":{"0":"post-546875","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-060","7":"product_cat-din","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/546875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/546886"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=546875"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=546875"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=546875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}