{"id":596722,"date":"2024-11-05T21:48:58","date_gmt":"2024-11-05T21:48:58","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-16140-42020\/"},"modified":"2024-11-05T21:48:58","modified_gmt":"2024-11-05T21:48:58","slug":"iso-16140-42020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-16140-42020\/","title":{"rendered":"ISO 16140-4:2020"},"content":{"rendered":"

Le pr\u00e9sent document \u00e9tablit les principes g\u00e9n\u00e9raux ainsi que les protocoles techniques pour la validation dans un seul laboratoire des m\u00e9thodes applicables \u00e0 la microbiologie de la cha\u00eene alimentaire. Les protocoles du pr\u00e9sent document valident la m\u00e9thode uniquement pour le laboratoire effectuant l'\u00e9tude.<\/p>\n

Le pr\u00e9sent document est applicable \u00e0 la validation dans un seul laboratoire de:<\/p>\n

\u2014 m\u00e9thodes utilis\u00e9es pour l'analyse (d\u00e9tection ou quantification) de micro-organismes pr\u00e9sents dans:<\/p>\n