{"id":338830,"date":"2024-10-19T23:42:57","date_gmt":"2024-10-19T23:42:57","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-24512017-tc\/"},"modified":"2024-10-25T22:49:34","modified_gmt":"2024-10-25T22:49:34","slug":"bs-iso-24512017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-24512017-tc\/","title":{"rendered":"BS ISO 2451:2017 – TC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
31<\/td>\nNational foreword <\/td>\n<\/tr>\n
35<\/td>\nForeword <\/td>\n<\/tr>\n
36<\/td>\nIntroduction <\/td>\n<\/tr>\n
38<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
41<\/td>\n4 Preparation
5 Requirements
5.1 General requirements
5.1.1 Odour
5.1.2 Adulteration
5.1.3 Living insects and other infestation
5.1.4 Violet or purple beans
5.2 Specific requirements
5.2.1 Cocoa related matter <\/td>\n<\/tr>\n
42<\/td>\n5.2.2 Flat beans
5.2.3 Foreign matter
5.2.4 Moisture content
5.2.5 Sieving
5.3 Other quality characteristics
5.4 Grade determination
5.4.1 Classification for cocoa beans <\/td>\n<\/tr>\n
43<\/td>\n5.4.2 Substandard cocoa (applicable to Tables 1 and 2 only)
5.5 Bean size <\/td>\n<\/tr>\n
44<\/td>\n6 Sampling
7 Test methods
8 Packaging
9 Marking
10 Test report <\/td>\n<\/tr>\n
45<\/td>\nAnnex A (normative) Flowcharts <\/td>\n<\/tr>\n
47<\/td>\nAnnex B (normative) Method for determination of the sieving <\/td>\n<\/tr>\n
48<\/td>\nAnnex C (normative) Method for determination of cocoa related matter, flat beans and foreign matter <\/td>\n<\/tr>\n
49<\/td>\nAnnex D (normative) Method for determination of the bean count <\/td>\n<\/tr>\n
50<\/td>\nAnnex E (normative) Method for the cut test <\/td>\n<\/tr>\n
51<\/td>\nAnnex F (normative) Method for determination of moisture content (oven method) <\/td>\n<\/tr>\n
53<\/td>\nAnnex G (informative) Storage of bagged cocoa <\/td>\n<\/tr>\n
54<\/td>\nAnnex H (informative) Disinfestation <\/td>\n<\/tr>\n
55<\/td>\nAnnex I (informative) Procedure and flowchart for preliminary quality analysis <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Cocoa beans. Specification and quality requirements<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n57<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338838,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[974,2641],"product_tag":[],"class_list":{"0":"post-338830","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-140-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338838"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338830"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338830"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}