BS EN 15505:2008

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Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Published By	Publication Date	Number of Pages
BSI	2008	18

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Description

This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.

Additional information

Status	Under Review
Pages	18
Publication Date	2008-03-31
ISBN	978 0 580 56731 5
Standard Number	BS EN 15505:2008
Title	Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Identical National Standard Of	EN 15505:2008
Descriptors	Chemical analysis and testing, Sodium, Calcium, Food products, Trace element analysis, Magnesium, Determination of content, Flame atomic absorption spectrometry, Food testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 15505:2008

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