NSF Criteria C-2-1983
$15.60
Special Equipment and/or Devices (Food Service Equipment)
Published By | Publication Date | Number of Pages |
NSF | 1983-11-01 | 31 |
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Full Description
These criteria cover sanitation requirements for equipment and/or devices used in storing, preparing, preparing, or handling foods & beverages.
Published Code | NSF |
---|---|
Published By | NSF International, formerly National Sanitation Foundation |
Publication Date | 1983-11-01 |
Pages Count | 31 |
Language | English |
File Size | 1.5 MB |
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