{"id":401379,"date":"2024-10-20T04:56:03","date_gmt":"2024-10-20T04:56:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-8784-32022\/"},"modified":"2024-10-26T08:43:39","modified_gmt":"2024-10-26T08:43:39","slug":"bs-iso-8784-32022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-8784-32022\/","title":{"rendered":"BS ISO 8784-3:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Principle 5 Culture media and diluents 5.1 General 5.2 Water 5.3 Culture media for total yeast and mould count 5.4 Diluents <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.5 Non-ionic surfactant 6 Apparatus and equipment 6.1 General 6.2 Apparatus for dry sterilisation (oven) and wet sterilization (autoclave). <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 7 Sampling 8 Preparation of the test material 8.1 General 8.2 Weighing <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8.3 Disintegration 9 Determination of yeast and mould count 9.1 General 9.2 Plating for yeast and mould count 9.3 Incubation <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 10 Enumeration of the colonies 11 Calculation and report 11.1 Calculation <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 11.2 Interpretation 11.3 Report <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 12 Test report <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Pulp, paper and board. Microbiological examination – Enumeration of yeast and mould based on disintegration<\/b><\/p>\n |